Recipes
A quick mix of mayo and our dressing and wow what a fresh sandwich spread!
This is a simple recipe with few ingredients and a fabulous outcome. The Basilicata and parmesan cheese compliment the cream cheese and serves easily on crusty bread or on your favorite cracker.
Simply pour Basilicata in a dipping bowl and add to the center of a plate or large platter. Surround with cold tortellini, breads and veggies and make a statement for your next party or gathering!
Try our sweet and spicy deviled egg recipe for outstanding appetizer or accompanyment to any meal
This is the house salad that has won both Taste of Louisville and Taste of the Bluegrass best of awards by Judges and Peoples choice 2005 and again Taste of Bluegrass in 2006!
What better way to showcase fresh garden or farmer's market tomato and basil than to accompany it with buffalo mozzarella and Basilicata!
This exceptional pasta salad is sure to delight everyone in your family! Follow the simple recipe and wow your family or friends with this eye catching and delicious dish!
This flavorful pork loin will wow your family or guests as a new fresh herb twist on a favorite meat!
The Basilicata Cheese spread is an excellent filler for Basilicata rangoon and the salad dressing and sauce is exceptional for dipping them in once fried.
An easy way to make a hot bacon spinach salad that tastes out of this world! (you can also add cold dressing instead of heating it for this recipe)
A quick way to wow family and friends with this fresh approach to tuna or chicken salad!
Dipping fresh focaccia or crusty Italian bread into basilicata is a fresh way to suprise your family or guests.
One of our customers favorite way to create a refreshing tuna salad!
Basilicata makes your chicken cluck and your fish swim in a fresh herb flavor as a marinade. As with poultry, it creates a nice brown coating as it cooks!
Basilicata is a wonderful accompaniment to tomatoes and gives the Bruschetta a delightful aroma, color and flavor!